Feniger also serves on the board of the L.A. She has been on the board of the Scleroderma Research Foundation for 17 years, spearheading a mission to find a cure for scleroderma, a life-threatening and degenerative illness, by funding and facilitating the most promising, highest quality research, as well as placing the disease and the need for a cure in the public eye. A veteran of 396 episodes of "Too Hot Tamales" and "Tamales World Tour" series, Feniger also co-authored five cookbooks with Milliken-City Cuisine, Mesa Mexicana, Cantina, Cooking with Too Hot Tamales, and Mexican Cooking for Dummies. Located within Santa Monica’s Gateway Hotel, Socalo is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Feniger and Milliken have co-authored numerous cookbooks, including. Feniger’s dream of creating a unique restaurant inspired by the authentic flavors of street food was fulfilled, creating a spontaneous love story enjoyed by foodies and the media alike. Most recently, they opened Socalo, a California canteen and Mexican pub in Santa Monica. With the opening of Susan Feniger’s STREET in Hollywood in 2009, the celebrated chef launched her first solo venture. Join us for a very special wine dinner featuring winemaker Santiago Lpez from Solar Fortn Winery and Gourmet. Let us host your next party Solar Fortn Wine Dinner. Next came Border Grill in Santa Monica, California and Mandalay Bay Resort & Casino in Las Vegas, and then the Latin themed Ciudad in downtown Los Angeles and the Border Grill Truck. SOCALO, from Chef/Owners Susan Feniger and Mary Sue Milliken, serves conscientiously-sourced, seasonal SoCal Mexican fare alongside cocktails, Mexican wines and craft beers. Almost 30 years ago, the two chefs opened CITY restaurant, becoming an instant success story. We weren’t surprised to learn Chef Feniger’s appreciation for fresh. Susan Feniger is well known to Angeleno’s as one half of the popular "Too Hot Tamales" along with her longtime business partner Mary Sue Milliken. From the new ceviche bar at Border Grill in The Forum Shops at Caesars in Las Vegas to the signature Pescado Veracruzano at the iconic location in Santa Monica, you can tell just by looking at the menus that Chef Susan Feniger has a thing for seafood.
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